• Aubrianna

Baked Potato with Sautéed Veggies

Makes 1 Baked Potato


I love potatoes. They can be roasted, mashed, raw with some salt - it doesn't matter I'll eat them. I was really craving a baked potato this evening so I decided to have that for dinner along with some simple sautéed veggies. There's not much to this recipe and you can easily make it your own by switching up the spices and veggies. Have fun and enjoy!


Here's what you'll need:

• 1 Russet potato (you can always make additional potatoes if you'd like)

• Olive oil

• Salt & pepper

• 2 Garlic cloves chopped

• Sliced onion

• Broccolini pieces

• Sliced cherry tomatoes

• Sliced baby bella mushrooms

• Parsley

• Thyme

• Nutritional yeast


For the Potato:

1. Preheat your oven to 425º

2. Wash & pat dry your potato

3. Rub entire potato in olive oil. Place on baking pan & rub salt & pepper all over the potato

4. With a fork, pierce the potato several times on each side

5. Bake for 45-50 minutes, turning over half way


For the Veggies:

1. In a lightly oiled pan sauté your onions & garlic

2. Add in broccolini, mushrooms & tomatoes & continue to sauté

3. Add parsley, thyme & nutritional yeast to taste. You can also add more salt & pepper if you'd like

4. When the potato is ready, top it with the sautéed veggies & enjoy!


You can always add other toppings to it such as vegan gravy, vegan butter or even vegan sour cream. Make it yours & go crazy!









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