• Aubrianna

Vegan Ostara Eggs

With today being Ostara and Easter around the corner these little beauties not only taste amazing, but they're cruelty free too! A perfect appetizer, these deviled eggs will be the highlight of your party.


Makes about 12 eggs


Here's what you'll need for the egg:

2 cups plain almond milk

2 tsp agar agar powder (try NOW Foods brand)

1/4 tsp black salt (kala namak)

Egg molds (I used these)


Here's what you'll need for the yolk:

1 block extra firm tofu

2 TBSP vegan mayo (I used Veganaise)

2 TBSP olive oil

2 tsp mustard

3/4 tsp sea salt

1/2 tsp black salt (kala namak)

Ground pepper to taste

Optional paprika for garnish


Directions:

1. Combine the almond milk, agar agar powder & black salt in a small pot and whisk until everything is mixed. Bring to a boil. Remove from heat and pour into egg molds. Refrigerate for 30 min or until set.


2. Combine everything for the yolk in a food processor and blend until smooth.


3. Once the egg molds have set remove a small circle from each egg using a teaspoon.


4. Fill each egg with the yolk using a spoon or pipping bag with a star tip. Top with paprika if using.


Enjoy! :)




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