• Aubrianna

Bluenana Muffins

Updated: May 27, 2019

Makes about 6 muffins


I love making these muffins. They're soft, moist, delicious & vegan! They're also quick & easy to make. The beautiful thing about this recipe as well as many other muffin recipes is that you can change the flavors so easily. Try experimenting with different fruits & spices to come up with your own creation.


Here's what you'll need:

• 1 cup flour (I've been using Pamela's All Purpose Gluten-Free flour)

• 3/4 cup brown sugar or demerara

• 1/4 tsp baking soda

• 1/2 tsp salt

• 1/2 tsp cinnamon

• 1 ripe banana

• 1/4 cup oil (coconut, olive etc.)

• 1 cup fresh blueberries blended + 1/2 cup whole


Directions:

1. Preheat oven to 350 º

2. Line muffin tin with liners or lightly grease with oil

3. In a small bowl mash the ripe banana.

Add the oil & sugar & combine until well mixed.

4. In a larger bowl mix the dry ingredients together.

5. Add the banana mixture to the dry ingredients and stir.

6. Blend 1 cup of the blueberries and pour into mixture.

Fold in the remaining 1/2 cup & mix well.

7. Pour mixture into muffin tins and bake for 25-30 minutes.

8. Let cool & enjoy these tasty treats for breakfast or dessert.




Double batch recipe baked in extra large muffin pans. This option makes 6 extra large muffins instead of 12 small



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